Anita's Tried & True Heart Healthy Recipes

Cherry Angel Dessert Cherry Angel Dessert

Adapted from Duncan Hines, Treasury Of Baking
14 servings

16 ozs angel food cake, cut into 1" cubes 1 1/3 c powdered sugar, sifted 
3 ozs Dream Whip whipped topping mix 21 ozs cherry pie filling 
8 ozs fat-free cream cheese, softened  
Place half cake pieces in unprepared 13 "x 9" pan. Prepare whipped topping mixes according to package directions. Blend in cream cheese and sugar. Cover cake pieces in pan with half the cream cheese mixture. Repeat with remaining cake. Cover with remaining cream cheese mixture. Refrigerate several hours or overnight. Spread pie filling over top of dessert. Refrigerate until ready to serve.
Nutritional Analysis per serving (14 servings total)
Calories 211   %CFF 1 %
Total Fat 0.2 g   Saturated Fat 0 mg
Protein 4 g   Cholesterol 0 g
Carbohydrates 47 g   Sodium 358 mg
Sugars 23 g   Fiber 0.5 g
4.1 WW Points
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Rated by 3 users (3.0)

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