Cherries Jubilee Cheesecake Bars
Adapted from
General Mills, Inc.
32 servings
| Crust: | 8 whole maraschino cherries, drained and chopped | ||
| 18 1/4 ozs cherry chip cake mix | 2 drops food coloring, red | ||
| 1/4 c Country Crock Light Spread | Add to homemade frosting | ||
| Frosting: | 16 ozs fat-free cream cheese, softened | ||
| 3 c powdered sugar | 1 whole egg | ||
| 1/4 c margarine, softened | 1/2 c egg whites | ||
| 5 tbsps fat-free milk |
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Preheat oven to 325. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine dry cake mix and spread until crumbly. Reserve one cup mixture. Press remaining crumb mixture into bottom of prepared pan; set aside. Meanwhile, to make frosting, combine powdered sugar, margarine, milk, cherries, and red food coloring. Mix until spreading consistency. Add cream cheese to frosting. Mix until smooth. Add egg and egg whites. Mix until combined. Pour over crust in pan. Sprinkle top evenly with reserved crumb mixture. Bake for one hour, or until set. Cool. Before serving refrigerate bars for two hours.
| Calories | 149 | %CFF | 21 % | |
| Total Fat | 3 g | Saturated Fat | 0.9 mg | |
| Protein | 3 g | Cholesterol | 6 g | |
| Carbohydrates | 26 g | Sodium | 213 mg | |
| Sugars | 19 g | Fiber | 0.2 g | |
|
3.2 WW Points | ||||
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Rated by 1 users (3.0)
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