Anita's Tried & True Heart Healthy Recipes

Cheesy Tater Topper

Adapted from
4 servings

1 c fat-free milk 3 ozs mozzarella cheese, shredded 
1 tbsp cornstarch 2 c canned mixed vegetables, drained 
1/2 tsp dry mustard 4 med baking potatoes 
1/4 tsp salt baked and cut into quarters 
1/8 tsp black pepper  
In a small saucepan, combine milk, cornstarch, mustard, salt, and black pepper. Cook and stir until thickened and bubbly. Add cheese, stirring until melted. Stir in vegetables and heat through. Serve warm over baked pototoes.
Nutritional Analysis per serving (4 servings total)
Calories 263   %CFF 8 %
Total Fat 2 g   Saturated Fat 1.0 mg
Protein 11 g   Cholesterol 5 g
Carbohydrates 53 g   Sodium 504 mg
Sugars 5 g   Fiber 8 g
4.7 WW Points
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Rated by 2 users (4.5)

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