Anita's Tried & True Heart Healthy Recipes

Cheesy Ravioli Casserole

Adapted from
12 servings

1/2 cup  onions, chopped  1/2 tsp  salt 
1  tsp  garlic, chopped fine  2  cups  water 
26  ozs  low-fat spaghetti sauce  50  ozs  frozen cheese ravioli 
15  ozs  tomato sauce  8  ozs  mozzarella cheese, shredded 
1/2 tsp  Italian seasoning  
In a large skillet, cook onions and garlic until tender. Add, pasta sauce, tomato sauce, water, Italian seasoning, and salt. Mix well and heat until cooked thorough. Place one cup of sauce mixture onto bottom of 6-quart cooker. Add half the cheese ravioli; top with one cup cheese. Repeat with remaining cheese ravioli and cheese. Pour remaining sauce mixture evenly over top. Cover and cook on low for five hours or until bubbly.
Nutritional Analysis per serving (12 servings total)
Calories 307   %CFF 27 %
Total Fat 9 g   Saturated Fat 5 mg
Protein 16 g   Cholesterol 44 g
Carbohydrates 42 g   Sodium 786 mg
Sugars 6 g   Fiber 3 g
6.3 WW Points
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