Cheesy Noodle Chicken Casserole
Adapted from
One Dish Meals Cookbook
10 servings
| 1 lb ground chicken breast skinless, cooked and drained | 4 ozs canned mushrooms | ||
| 1/2 cup onions, chopped | 1/4 tsp salt | ||
| 14 ozs low-fat spaghetti sauce | 1/4 tsp garlic powder | ||
| 10 3/4 ozs cheddar cheese soup | 1/8 tsp black pepper | ||
| 8 ozs no-salt-added tomato sauce | 8 ozs No Yolks egg noodle substitute, shredded |
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Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set side. In a large skillet, cook chicken and onions until chicken is no longer pink. Add spaghetti sauce, cheddar cheese soup, tomato sauce, mushrooms, salt, garlic powder, and black pepper. Cook for 10 minutes or until heated though. Cook noodles according to package directions. In a large bowl combine chicken mixture and noodles. Spoon mixture into prepared pan. Cover and bake for 35 minutes, or until bubbly.
| Calories | 199 | %CFF | 14 % | |
| Total Fat | 3 g | Saturated Fat | 0.5 mg | |
| Protein | 15 g | Cholesterol | 27 g | |
| Carbohydrates | 26 g | Sodium | 484 mg | |
| Sugars | 5 g | Fiber | 3 g | |
|
3.6 WW Points | ||||
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Rated by 1 users (5.0)
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