Anita's Tried & True Heart Healthy Recipes

Cheesy Chicken Stroganoff

Adapted from
6 servings

1  lb  ground chicken breast skinless  4  ozs  Velveeta Light Loaf, cut into pieces 
3  c  water  10 3/4 ozs  low-fat cream of mushroom soup 
6  ozs  No Yolks egg noodle substitute, uncooked  1/8 tsp  black pepper 
In a large saucepan, cook chicken until no longer pink. Add water and bring to a boil. Add uncooked noodles. Reduce heat to low. Cover and simmer for ten minutes, or until noodles are cooked. Add cheese loaf pieces, soup, and black pepper.
Nutritional Analysis per serving (6 servings total)
Calories 269   %CFF 16 %
Total Fat 5 g   Saturated Fat 1 mg
Protein 26 g   Cholesterol 54 g
Carbohydrates 28 g   Sodium 668 mg
Sugars 4 g   Fiber 2 g
5.3 WW Points
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Rated by 5 users (4.8)

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