Anita's Tried & True Heart Healthy Recipes

Cheesey Taters 'N Franks

Adapted from
8 servings

1 lb frozen hash browns, thawed 14 ozs fat-free hot dogs, sliced 
1 tbsp yellow mustard 4 ozs Velveeta Light Loaf, cubed 
1/8 tsp black pepper  
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large skillet, cook hash browns according to package directions; adding mustard and black pepper. Cook until hash browns are browned. Stir in sliced hot dogs. Heat through. Spread mixture into prepared dish. Top with cubed cheese. Bake until heated through, or until cheese has melted.
Nutritional Analysis per serving (8 servings total)
Calories 111   %CFF 13 %
Total Fat 2 g   Saturated Fat 0.8 mg
Protein 10 g   Cholesterol 20 g
Carbohydrates 14 g   Sodium 719 mg
Sugars 2 g   Fiber 0.8 g
2.5 WW Points
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Rated by 2 users (1.5)

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