This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Cheesecake Topped Brownies
Adapted from
Cookies, Bars, & Muffins Cookbook
14 servings
| 20 ozs reduced fat brownie mix | 1 tbsp cornstarch | ||
| 1/2 cup water | 14 ozs milk chocolate frosting | ||
| 1 whole egg | 1 whole egg | ||
| 1 tbsp olive oil | 2 tsps pure vanilla extract | ||
| 8 ozs fat-free cream cheese | 16 ozs milk chocolate frosting | ||
| 2 tbsps margarine, softened |
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Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine brownie mix, water, one egg, and oil. Mix until all is moistened; set aside. Meanwhile, combine cream cheese, margarine, and cornstarch in a mixing bowl. Mix until smooth. Gradually, add sweetened condensed milk, remaining egg,and vanilla extract. Mix well. Pour over brownie batter in pan. Bake for 40 minutes, or until browned on top. Spread frosting over cooled brownies.
| Calories | 465 | %CFF | 36 % | |
| Total Fat | 18 g | Saturated Fat | 5 mg | |
| Protein | 5 g | Cholesterol | 27 g | |
| Carbohydrates | 37 g | Sodium | 402 mg | |
| Sugars | 56 g | Fiber | 4 g | |
|
10 WW Points | ||||
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Rated by 1 users (5.0)
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