Anita's Tried & True Heart Healthy Recipes

Cheese Stuffed Manicotti

Adapted from
12 servings

   Marinara Sauce:  1 1/2 ozs  Italian style Spaghetti Sauce Mix 
1/2 c  onions, chopped  3/4 tsp  salt 
29  ozs  canned diced tomatoes, undrained  12  pcs  manicotti pasta, cooked and drained 
1/4 c  water  12  pcs  string cheese sticks 
Preheat oven to 350. Prepare 11"x7" casserole dish with cooking spray; set aside. In a large saucepan, cook onions until tender. Add tomatoes, water, spaghetti sauce mix, and salt. Bring to a boil. Reduce heat and simmer for ten minutes, or until heated through. Meanwhile, cook manicotti according to package directions. Drain and rinse. Cool. Insert a cheese stick into each manicotti tube. Place tubes into prepared dish. Pour sauce evenly over each tube. Bake for 30 minutes.
Nutritional Analysis per serving (12 servings total)
Calories 175   %CFF 28 %
Total Fat 5 g   Saturated Fat 3 mg
Protein 11 g   Cholesterol 15 g
Carbohydrates 18 g   Sodium 724 mg
Sugars 4 g   Fiber 4 g
2.9 WW Points
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