Carrot Raisin Bars
Adapted from
General Mills, Inc.
48 servings
| Bars: | 1/2 c walnuts, chopped | ||
| 18 1/4 ozs carrot cake mix | Frosting: | ||
| 1/2 c water | 8 ozs fat-free cream cheese, softened | ||
| 2 whole eggs | 1/4 c margarine, softened | ||
| 1 tbsp olive oil | 1 tsp pure vanilla extract | ||
| 3/4 c raisins | 16 ozs powdered sugar |
.focus() ))
![Click to enlarge](javascript:void( window.open( "http://www.anitasrecipes.com/RecipePicture.asp?imageFile=/img/Recipes/Recipe_834.jpg&recipeName=", "Photo", "resizable=yes,width=424,height=378").focus() );){kind=link}
Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. In a mixing bowl, combine cake mix, water, eggs, and oil. Add raisins, and walnuts. Mix until moistened. Spread batter into prepared pan. Bake for 20 minutes, or until bars spring back when touched. Meanwhile, to prepare frosting, combine cream cheese, margarine, vanilla extract, and powdered sugar. Mix until smooth. Spread evenly over cooled bars. For bars, cut eight rows by 6 rows.
| Calories | 112 | %CFF | 21 % | |
| Total Fat | 3 g | Saturated Fat | 0.6 mg | |
| Protein | 2 g | Cholesterol | 8 g | |
| Carbohydrates | 21 g | Sodium | 109 mg | |
| Sugars | 16 g | Fiber | 0.2 g | |
|
2.5 WW Points | ||||
  |
 
Rated by 1 users (4.0)
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!