This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Carrot Cake
Adapted from
Naturally Delicious Desserts & Snacks
12 servings
| 1 1/2 c carrots, shredded | 1/2 c honey | ||
| 1 1/4 c whole wheat flour | 1/4 c fat-free milk | ||
| 1/4 c walnuts, chopped | 1/4 c light margarine, softened | ||
| 1 tbsp cinnamon | 2 whole eggs | ||
| 1 tsp baking soda | 8 ozs vanilla frosting | ||
| 1/8 tsp salt |
.focus() ))
![Click to enlarge](javascript:void( window.open( "http://www.anitasrecipes.com/RecipePicture.asp?imageFile=/img/Recipes/Recipe_695.jpg&recipeName=", "Photo", "resizable=yes,width=424,height=339").focus() );){kind=link}
Preheat oven to 300. Prepare a 8" square pan with cooking spray; set aside. In a mixing bowl, combine carrots, flour, walnuts, cinnamon, baking soda, and salt; set aside. In another mixing bowl, combine honey, milk, margarine, and eggs. Add to dry ingredients. Mix until all is moistened. Pour batter into prepared pan. Bake for 30 minutes, or until toothpick inserted in center comes out clean. After cake has completely cooled, spread with frosting.
| Calories | 207 | %CFF | 39 % | |
| Total Fat | 9 g | Saturated Fat | 2 mg | |
| Protein | 3 g | Cholesterol | 31 g | |
| Carbohydrates | 31 g | Sodium | 188 mg | |
| Sugars | 23 g | Fiber | 2 g | |
|
4.5 WW Points | ||||
  |
 
Rated by 8 users (4.4)
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!