Anita's Tried & True Heart Healthy Recipes

Caramel Walnut Cheesecake

Adapted from
8 servings

6 ozs reduced fat graham cracker crust 1/2 c granulated sugar 
Filling: 1/2 tsp pure vanilla extract 
20 pcs caramel candy, melted 5 ozs egg whites, slightly beaten 
2 tbsps fat-free milk 1/4 c walnuts, chopped 
16 ozs fat-free cream cheese, softened  
In a saucepan, melt caramel candy and milk. Mix until smooth. Pour into crust.To prepare filling, combine cream cheese, sugar, vanilla extract, and egg whites. Mix well. Fold in walnuts. Pour over caramel layer. Preheat oven to 350. Bake for 30 minutes, or until center is set. Cool completely. Then, refrigerate three hours, or overnight.
Nutritional Analysis per serving (8 servings total)
Calories 308   %CFF 24 %
Total Fat 8 g   Saturated Fat 1 mg
Protein 12 g   Cholesterol 0.0 g
Carbohydrates 35 g   Sodium 456 mg
Sugars 29 g   Fiber 0.3 g
6.8 WW Points
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