Caramel Marshmallow Bars
Adapted from
Bake Sale Favorites
16 servings
| Crumb Mixture: | 1/4 cup peanuts, chopped | ||
| 1 1/4 cups unbleached flour | Filling: | ||
| 1/4 cup low-fat graham crackers, crushed | 6 ozs fat-free caramel topping | ||
| 1/2 cup granulated sugar | 3 tbsps peanuts, chopped | ||
| 1/4 cup margarine | 1 ozs miniature marshmallows | ||
| 1/4 tsp salt | 2 ozs milk chocolate chops |
Preheat oven to 350. Prepare a 8" square dish with cooking spray; set aside. To prepare crumb mixture, combine flour, graham cracker crumbs, sugar, margarine, and salt in a mixing bowl. Mix until crumbly. Add 1/4 cup peanuts. Reserve 3/4 cub mixture and set aside. Press remaining mixture onto bottom of prepared pan. Bake for 10 minutes. Spread caramel topping over hot crust.Sprinkle top evenly with remaining crumb mixture, remaining peanuts, marshmallows, and chocolate chips. Bake for 10 minutes more, or until marshmallows are browning.
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| Calories | 159 | %CFF | 29 % | |
| Total Fat | 5 g | Saturated Fat | 0.9 mg | |
| Protein | 2 g | Cholesterol | 0 g | |
| Carbohydrates | 20 g | Sodium | 153 mg | |
| Sugars | 13 g | Fiber | 0.9 g | |
|
3.4 WW Points | ||||
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Rated by 1 users (5.0) |
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