Anita's Tried & True Heart Healthy Recipes

Caramel Marshmallow Bars Caramel Marshmallow Bars

Adapted from Bake Sale Favorites
16 servings

   Crumb Mixture:  1/4 cup  peanuts, chopped 
1 1/4 cups  unbleached flour     Filling: 
1/4 cup  low-fat graham crackers, crushed  6  ozs  fat-free caramel topping 
1/2 cup  granulated sugar  3  tbsps  peanuts, chopped 
1/4 cup  margarine  1  ozs  miniature marshmallows 
1/4 tsp  salt  2  ozs  milk chocolate chops 
Preheat oven to 350. Prepare a 8" square dish with cooking spray; set aside. To prepare crumb mixture, combine flour, graham cracker crumbs, sugar, margarine, and salt in a mixing bowl. Mix until crumbly. Add 1/4 cup peanuts. Reserve 3/4 cub mixture and set aside. Press remaining mixture onto bottom of prepared pan. Bake for 10 minutes. Spread caramel topping over hot crust.Sprinkle top evenly with remaining crumb mixture, remaining peanuts, marshmallows, and chocolate chips. Bake for 10 minutes more, or until marshmallows are browning.
Nutritional Analysis per serving (16 servings total)
Calories 159   %CFF 29 %
Total Fat 5 g   Saturated Fat 0.9 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 20 g   Sodium 153 mg
Sugars 13 g   Fiber 0.9 g

3.4 WW Points
Average Rating Rate It
ttttt
Rated by 1 users (5.0)

Back Email To A Friend Print Recipe Add To My Recipe Box