Candy Malt Shoppe Pie
Adapted from
Whoppers candy
8 servings
| Crust: | Filling: | ||
| 1 1/2 c low-fat graham cracker crumbs | 2 c low-fat vanilla ice cream, softened | ||
| 1/4 c light margarine, softened | 8 ozs Cool Whip Free, thawed | ||
| 3 tbsps granulated sugar | 1 1/4 c malted milk balls, crushed |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine ice cream and whipped topping in a mixing bowl. Mix well. Fold in one cup crushed malted milk balls into ice cream mixture. Spoon into crust. Sprinkle top with remaining crushed candy. Freeze four hours or until firm. Garnish with whipped topping and whole malted milk balls.
| Calories | 310 | %CFF | 26 % | |
| Total Fat | 9 g | Saturated Fat | 4 mg | |
| Protein | 4 g | Cholesterol | 11 g | |
| Carbohydrates | 49 g | Sodium | 234 mg | |
| Sugars | 30 g | Fiber | 0.3 g | |
|
6.9 WW Points | ||||
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Rated by 1 users (5.0)
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