Anita's Tried & True Heart Healthy Recipes

Candy Corn Popcorn Balls

Adapted from
15 servings

1/4 c light margarine 12 c air-popped popcorn 
10 1/2 ozs miniature marshmallows 1 1/2 c candy corn 
3 ozs orange gelatin powder  
In a microwavable bowl, combine margarine and marshmallows. Microwave on high for one and half minutes, or until marshmallows are puffed. Stir in dry gelatin powder until well blended. Pour marshmallow mixture over popcorn and candy corn in large mixing bowl. Mix until well coated. Shape into 15 balls with greased hands. Wrap each ball in waxed paper.
This recipe was made in a 1000-watt microwave.
Nutritional Analysis per serving (15 servings total)
Calories 163   %CFF 10 %
Total Fat 2 g   Saturated Fat 0.2 mg
Protein 1 g   Cholesterol 0 g
Carbohydrates 36 g   Sodium 91 mg
Sugars 24 g   Fiber 1.0 g
3.2 WW Points
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