This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Candy Cane Snowballs
Adapted from
Taste of Home Magazine
60 servings
| 3 1/2 c unbleached flour | 1 c walnuts, chopped | ||
| 2 c margarine, softened | 8 ozs Baker's white chocolate baking squares, melted | ||
| 1 c powdered sugar | 1 c peppermint candies, crushed | ||
| 2 tsps pure vanilla extract |
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In a mixing bowl, combine flour, margarine, powdered sugar, vanilla extract, and walnuts. Mix well. Refrigerate dough for three hours or until chilled. Preheat oven to 350. Prepare baking sheet with cooking spray; set aside. Make dough into 1" balls. Place on prepared baking sheets and bake for 20 minutes, or until lightly browned on bottom. Let cool. Meanwhile melt chocolate until smooth. Dip the top of each cookie into melted chocolate then into crushed peppermint candy.
| Calories | 128 | %CFF | 52 % | |
| Total Fat | 7 g | Saturated Fat | 2 mg | |
| Protein | 1 g | Cholesterol | 0 g | |
| Carbohydrates | 14 g | Sodium | 62 mg | |
| Sugars | 4 g | Fiber | 0.3 g | |
|
3.1 WW Points | ||||
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Rated by 1 users (5.0)
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