Anita's Tried & True Heart Healthy Recipes

Candy Bar Angel

Adapted from
12 servings

13 ozs angel food cake, cut into 1" cubes 12 ozs Cool Whip Free, thawed 
3 ozs fat-free vanilla pudding mix 3 2/3 ozs Butterfinger candy bar, crushed 
1 tsp pure vanilla extract  
Place cake cubes in a 8" square baking pan. Mix pudding mix according to package directions, adding the vanilla extract. Spoon pudding mixture over the cake cubes. Then, spread whipped topping over top pudding mixture. Sprinkle with crushed candy bar over top. Serve Immediately or chill before serving.
Nutritional Analysis per serving (12 servings total)
Calories 200   %CFF 9 %
Total Fat 2 g   Saturated Fat 0.9 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 41 g   Sodium 309 mg
Sugars 13 g   Fiber 0.6 g

4.1 WW Points
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Rated by 2 users (5.0)

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