Anita's Tried & True Heart Healthy Recipes

Campbell's Chicken & Bean Chili

Adapted from
10 servings

1 lb ground chicken breast skinless  1/2 c water 
1 c onions, chopped  30 ozs canned dark red kidney beans, undrained 
1 c bell peppers, chopped  1 tsp pizza seasoning 
10 3/4 ozs tomato soup  1/2 tsp salt 
14 1/2 ozs canned diced tomatoes with mushrooms, undrained  
Campbell's Chicken & Bean Chili
Click to enlarge
In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add soup, tomatoes, water, beans, pizza seasoning, and salt. Cover and cook on high for four hours.
Nutritional Analysis per serving (10 servings total)
Calories 189   %CFF 12 %
Total Fat 2 g   Saturated Fat 0.1 mg
Protein 16 g   Cholesterol 26 g
Carbohydrates 22 g   Sodium 562 mg
Sugars 6 g   Fiber 6 g
2.8 WW Points
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Rated by 2 users (3.0)

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