Anita's Tried & True Heart Healthy Recipes
Warning! Not a low-fat recipe!
This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
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Caesar Salad Dressing Caesar Salad Dressing

Adapted from Grey Poupon Dijon Mustard
8 servings

1/4 c bottled lemon juice 2 tbsps dijon mustard 
1/4 c white vinegar 1 tsp garlic powder 
1/4 c water 1/8 tsp black pepper 
3 tbsps parmesan cheese  
In a screw-top jar, combine lemon juice, vinegar, water parmesan cheese, mustard, garlic powder, and black pepper. Cover and shake well. Shake before each serving. Serve as a dressing for salad greens.
Store in refrigerator for up to one week. Servings are per two tablespoons.
Nutritional Analysis per serving (8 servings total)
Calories 9   %CFF 52 %
Total Fat 0.5 g   Saturated Fat 0.3 mg
Protein 0.8 g   Cholesterol 2 g
Carbohydrates 0.3 g   Sodium 59 mg
Sugars 0.0 g   Fiber 0.0 g
0.22 WW Points
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Rated by 16 users (4.1)

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