Anita's Tried & True Heart Healthy Recipes

Bye Bye Butter Stuffing

Adapted from
8 servings

1 stalk celery, sliced  1/2 tsp salt 
1/2 c onions, chopped  1 c chicken broth 
6 ozs Pepperidge Farm herb stuffing  3/4 c water 
1/2 tsp black pepper  
Bye Bye Butter Stuffing
Click to enlarge
Preheat oven to 325. Prepare a 11" x 7" casserole dish with cooking spray; set aside. In a large saucepan, cook celery and onions until tender. Add stuffing, black pepper, and salt. Mix well. Gradually pour in chicken broth and water until stuffing is slightly moistened. Place mixture into prepared dish. Bake for 30 minutes, or until heated through.
Nutritional Analysis per serving (8 servings total)
Calories 91   %CFF 9 %
Total Fat 0.8 g   Saturated Fat 0.0 mg
Protein 3 g   Cholesterol 0.6 g
Carbohydrates 1 g   Sodium 567 mg
Sugars 2 g   Fiber 2 g
1.5 WW Points
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