Butterscotch Blondies
Adapted from
Cake Mix
30 servings
| 18 1/4 ozs yellow cake mix | 6 ozs butterscotch chips | ||
| 1/4 cup margarine | 14 ozs fat-free sweetened condensed milk | ||
| 1 whole egg | 1/2 cup egg whites | ||
| 1/2 cup walnuts, chopped | 1 tsp pure vanilla extract |
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Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, margarine, and egg. Mix until crumbly. Press mixture evenly into prepared pan. Bake for 15 minute. Remove from oven and sprinkle top evenly with walnuts and butterscotch chips; set aside. In a small bowl, combine sweetened condensed milk, egg whites, and vanilla extract. Pour evenly over top chip. Bake for 25 minutes, or until center is set.
| Calories | 165 | %CFF | 32 % | |
| Total Fat | 6 g | Saturated Fat | 2 mg | |
| Protein | 3 g | Cholesterol | 8 g | |
| Carbohydrates | 26 g | Sodium | 157 mg | |
| Sugars | 19 g | Fiber | 0.1 g | |
|
3.8 WW Points | ||||
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