Anita's Tried & True Heart Healthy Recipes

Butterscotch Apple Crisp

Adapted from
6 servings

6  cups  Granny Smith apples, sliced and peeled  3 1/2 ozs  butterscotch pudding mix 
3/4 cup  light brown sugar, packed  1 1/2 tsps  cinnamon 
1/2 cup  unbleached flour  1/4 cup  margarine 
1/2 cup  quick cooking oats  
Butterscotch Apple Crisp
Click to enlarge
In a 3-quart cooker placed sliced apples; set aside. In a mixing bowl, combine brown sugar, flour, oats, pudding ,and cinnamon. Mix well. Cut in margarine until mixture is crumbly. Sprinkle over the apples in cooker.Cover and cook on low for 5 to 5-1/2 hours or until apples are done.
Nutritional Analysis per serving (6 servings total)
Calories 339   %CFF 18 %
Total Fat 7 g   Saturated Fat 1 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 71 g   Sodium 351 mg
Sugars 50 g   Fiber 4 g
6.6 WW Points
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