Anita's Tried & True Heart Healthy Recipes

Brownie Marble Cheesecake

Adapted from
10 servings

8 ozs reduced fat brownie mix 2 tsps pure vanilla extract 
16 ozs fat-free cream cheese, softened 1/4 c egg whites, slightly beaten 
1 c granulated sugar 1 c semisweet chocolate chips, melted 
Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare brownie mix, follow directions according to package. Pour batter evenly into prepared pan. Bake for ten minutes. Meanwhile, in a mixing bowl, combine cream cheese, sugar, vanilla extract, and egg whites. Pour over brownie layer. Spoon melted chocolate over cream cheese mixture. Cut through chocolate mixture and cheese mixture several times to achieve a marble effect. Bake for 35 minutes or until center is set.
Nutritional Analysis per serving (10 servings total)
Calories 341   %CFF 15 %
Total Fat 8 g   Saturated Fat 4 mg
Protein 9 g   Cholesterol 0 g
Carbohydrates 39 g   Sodium 326 mg
Sugars 48 g   Fiber 0.7 g
7.4 WW Points
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Rated by 4 users (3.8)

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