This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Brownie Goody Bars
Adapted from
General Mills, Inc.
24 servings
| 20 1/2 ozs reduced fat brownie mix | 3 tbsps salted peanuts, chopped | ||
| 1/2 cup water | 3 cups crispy rice cereal | ||
| 1 tbsp olive oil | 1/2 cup peanut butter | ||
| 1 whole egg | 6 ozs milk chocolate chips | ||
| 8 ozs vanilla frosting |
Preheat oven to 350. Prepare bottom only of 13" x9" pan with cooking spray: set aside. In a mixing bowl, combine brownie mix, water, oil, and egg. Mix until all is moistened. Pour batter into prepared pan. Bake for 26 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread cooled brownies evenly with vanilla frosting. Sprinkle peanuts evenly over top. Refrigerate while making cereal mixture. Set aside three cups cereal in a mixing bowl. In a large saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl. Mix until all cereal is covered with chocolate mixture. Spread evenly over chilled brownies. Cool completely.
| Calories | 215 | %CFF | 38 % | |
| Total Fat | 9 g | Saturated Fat | 3 mg | |
| Protein | 3 g | Cholesterol | 10 g | |
| Carbohydrates | 36 g | Sodium | 194 mg | |
| Sugars | 25 g | Fiber | 1 g | |
|
4.9 WW Points | ||||
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Rated by 1 users (5.0)
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