Brownie Cake Squares
Adapted from
Cookies, Brownies, Muffins, and More
16 servings
| 5 ozs fat-free evaporated milk | 2/3 cup granulated sugar | ||
| 3 tbsps margarine, melted | 1/3 cup cocoa powder, sifted | ||
| 1 whole egg | 1 tsp baking powder | ||
| 2 tsps pure vanilla extract | 1/4 tsp salt | ||
| 2/3 cup unbleached flour | 1/4 cup powdered sugar, sifted |
.focus() ))
![Click to enlarge](javascript:void( window.open( "http://www.anitasrecipes.com/RecipePicture.asp?imageFile=/img/Recipes/Recipe_929.jpg&recipeName=", "Photo", "resizable=yes,width=424,height=334").focus() );){kind=link}
Preheat oven to 350. Prepare a 8"x8" square dish with cooking spray; set aside. In a mixing bowl, combine evaporated milk, margarine, egg, and vanilla extract. Stir in flour, sugar, cocoa powder, and salt. Mix until all is moistened. Spread batter evenly into prepared pan. Bake for 30 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack. When brownies have cooked, sprinkle evenly with powdered sugar.
| Calories | 86 | %CFF | 23 % | |
| Total Fat | 2 g | Saturated Fat | 0.5 mg | |
| Protein | 3 g | Cholesterol | 12 g | |
| Carbohydrates | 7 g | Sodium | 103 mg | |
| Sugars | 11 g | Fiber | 0.5 g | |
|
1.8 WW Points | ||||
  |
Rated by 2 users (5.0)
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!