Broccoli & Noodles Supreme
Adapted from
Homemade in Minutes
6 servings
| 5 ozs No Yolks egg noodle substitute, cooked | 1/3 c parmesan cheese | ||
| 10 ozs frozen broccoli flowerets | 1/2 tsp salt | ||
| 10 3/4 ozs low-fat cream of chicken soup | 1/8 tsp black pepper | ||
| 4 ozs light sour cream |
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Cook noodles according to package directions. Add broccoli for the last five minutes of cooking time. Drain noodle mixture well. Return the noodle mixture to the saucepan. Add chicken soup, sour cream, Parmesan cheese, and black pepper. Cook over medium heat until the mixture is hot and bubbling, stirring often.
| Calories | 166 | %CFF | 15 % | |
| Total Fat | 4 g | Saturated Fat | 2 mg | |
| Protein | 8 g | Cholesterol | 7 g | |
| Carbohydrates | 25 g | Sodium | 580 mg | |
| Sugars | 4 g | Fiber | 3 g | |
|
3.1 WW Points | ||||
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Rated by 4 users (4.5)
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