| 4 ozs No Yolks egg noodle substitute, cooked | 1/3 c parmesan cheese | ||
| 2 c broccoli, fresh | 1/2 tsp salt | ||
| 10 3/4 ozs low-fat cream of mushroom soup | 1/8 tsp black pepper | ||
| 1/2 c light sour cream |
| Nutritional Analysis per serving (6 servings total) | ||||
| Calories | 149 | %CFF | 18 % | |
| Total Fat | 3 g | Saturated Fat | 1 mg | |
| Protein | 8 g | Cholesterol | 8 g | |
| Carbohydrates | 22 g | Sodium | 625 mg | |
| Sugars | 3 g | Fiber | 2 g | |
|
2.8 WW Points | ||||
|
Rated by 4 users (4.5) |
