Bread & Celery Stuffing
Adapted from
Better Homes & Gardens, New Cookbook
8 servings
| 7 1/2 ozs unseasoned stuffing cubes | 1/2 tsp poultry seasoning | ||
| 1 c celery, sliced | 1/4 tsp black pepper | ||
| 1/2 c onions | 1 1/2 c chicken broth | ||
| 1 tsp salt |
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Preheat oven to 425. Prepare a 8" x 8" dish with cooking spray; set aside. In a skillet, cook celery and onions until tender. Remove from heat. Stir in stuffing cubes, salt, poultry seasoning, and black pepper. Drizzle broth half cup at a time to moisten, tossing lightly. Spread mixture into prepared dish. Bake for 30 minutes, or until browned on top.
| Calories | 122 | %CFF | 20 % | |
| Total Fat | 3 g | Saturated Fat | 0.0 mg | |
| Protein | 3 g | Cholesterol | 0.9 g | |
| Carbohydrates | 21 g | Sodium | 673 mg | |
| Sugars | 2 g | Fiber | 0.9 g | |
|
2.5 WW Points | ||||
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Rated by 1 users (3.0)
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