Anita's Tried & True Heart Healthy Recipes

Blueberry Streusel Coffee Cake

Adapted from
12 servings

16 ozs pound cake mix  1/4 c walnuts, chopped 
1 1/2 c frozen blueberries  1/4 c light brown sugar, packed 
8 ozs fat-free plain yogurt  2 tbsps unbleached flour 
2 whole eggs  1 tbsp light margarine 
Topping:  1 tsp cinnamon 
Preheat oven to 350. Prepare a 9" square pan with cooking spray; set aside. In a mixing bowl, combine cake mix, blueberries, yogurt, and eggs. Mix well. Pour batter into prepared pan; set aside. To prepare topping, combine walnuts, brown sugar, flour, margarine, and cinnamon in a small bowl. Mix until crumbly. Sprinkle topping evenly over batter in pan. Bake for 50 minutes, or until toothpick inserted into center comes out clean.
Nutritional Analysis per serving (12 servings total)
Calories 229   %CFF 29 %
Total Fat 8 g   Saturated Fat 2 mg
Protein 4 g   Cholesterol 31 g
Carbohydrates 39 g   Sodium 156 mg
Sugars 24 g   Fiber 0.8 g
5.1 WW Points
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