Anita's Tried & True Heart Healthy Recipes

Blueberry Pound Cake

Adapted from
12 servings

18 1/4 ozs yellow cake mix 8 ozs fat-free cream cheese, softened 
1/3 c water 2 whole eggs 
2 tbsps olive oil 2 c frozen blueberries 
1 tsp pure vanilla extract 1/4 c walnuts, chopped 
Preheat oven to 350. Prepare a 12-cup tube pan or ten miniature loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, water, oil, vanilla extract, cream cheese, and eggs. Fold in blueberries and walnuts. Pour into prepared pan. Bake for 40 minutes.
Nutritional Analysis per serving (12 servings total)
Calories 257   %CFF 30 %
Total Fat 9 g   Saturated Fat 2 mg
Protein 6 g   Cholesterol 31 g
Carbohydrates 39 g   Sodium 393 mg
Sugars 22 g   Fiber 0.9 g
5.7 WW Points
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Rated by 3 users (4.3)

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