Anita's Tried & True Heart Healthy Recipes

Blueberry Lemon Trifle

Adapted from
10 servings

3  ozs  lemon pudding mix  21  ozs  blueberry pie filling 
2  cups  fat-free milk  16  ozs  pound cake, cut into pieces 
8  ozs  Cool Whip Free, thawed  
Blueberry Lemon Trifle
Click to enlarge
Prepare lemon pudding according to package directions, using two cups milk. Layer half of each cake cubes, whipping topping, blueberry pie filling, and pudding mixture in a 3-quart trifle bowl. Repeat layers once. Chill for several hours.
Nutritional Analysis per serving (10 servings total)
Calories 339   %CFF 24 %
Total Fat 10 g   Saturated Fat 5 mg
Protein 3 g   Cholesterol 66 g
Carbohydrates 57 g   Sodium 355 mg
Sugars 35 g   Fiber 2 g
7.2 WW Points
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