Blueberry Crumble Pie
Adapted from
Grandma's Best Loved Recipes
8 servings
| Crust: | 21 ozs blueberry pie filling | ||
| 1 1/2 c low-fat graham cracker crumbs | 1/3 c unbleached flour | ||
| 1/4 c light margarine | 1/3 c rolled oats | ||
| 3 tbsps granulated sugar | 1/4 c granulated sugar | ||
| Filling: | 3 tbsps light margarine |
Preheat oven to 375. To prepare crust, combine crumbs, 1/4 cup margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. Spread pie filling onto bottom of crust; set aside. In a mixing bowl, combine flour, rolled oats, remaining sugar, and remaining margarine. Mix until crumbly. Sprinkle over pie filling. Bake for 35 minutes, or until filling is bubbly and topping is browned.
| Calories | 305 | %CFF | 19 % | |
| Total Fat | 6 g | Saturated Fat | 0.7 mg | |
| Protein | 2 g | Cholesterol | 0 g | |
| Carbohydrates | 51 g | Sodium | 222 mg | |
| Sugars | 37 g | Fiber | 1 g | |
|
6.4 WW Points | ||||
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Rated by 1 users (5.0)
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