Anita's Tried & True Heart Healthy Recipes

Blueberry Cobbler

Adapted from
8 servings

1 c unbleached flour  1 tbsp olive oil 
2 tbsps granulated sugar  3/4 c granulated sugar 
1 tsp baking powder  1/4 c unbleached flour 
1 tsp cinnamon  1/8 tsp salt 
1 whole egg  4 c fresh blueberries 
1/2 c fat-free milk  
In a mixing bowl, combine one cup flour, two tablespoons sugar, baking powder, and cinnamon. Add egg, milk, and oil. Mix until moistened. Prepare a 3 1/2-quart cooker with cooking spray. Transfer batter to cooker; spreading across the bottom. In another mixing bowl, combine remaining sugar, remaining flour, salt, and blueberries. Mix well. Spoon blueberry mixture over batter in cooker. Cover and cook on high for 2 1/2 hours.
Nutritional Analysis per serving (8 servings total)
Calories 221   %CFF 11 %
Total Fat 3 g   Saturated Fat 0.5 mg
Protein 4 g   Cholesterol 24 g
Carbohydrates 27 g   Sodium 113 mg
Sugars 29 g   Fiber 2 g
4.3 WW Points
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