Blueberry Cheesecake Squares
Adapted from
Complete Cake Mix Magic
36 servings
| Crust: | 3/4 cup granulated sugar | ||
| 18 1/4 ozs white cake mix | 2 whole eggs | ||
| 1 cup low-fat graham cracker crumbs | 1 tbsp bottled lemon juice | ||
| 1/4 cup margarine, melted | 7 ozs blueberry jam | ||
| Filling: | 2 cups fresh blueberries | ||
| 16 ozs fat-free cream cheese, softened |
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Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine cake mix, cracker crumbs, and margarine in a mixing bowl. Mix until crumbly. Press into bottom of prepared pan. Bake for 15 minutes or until lightly browned. Meanwhile, to prepare filling, combine cream cheese, sugar, eggs, and lemon juice. Mix until smooth. Spread jam over baked crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries in pan. Bake for 30 minutes, or until set. Cool. Chill three hours before serving.
| Calories | 113 | %CFF | 22 % | |
| Total Fat | 3 g | Saturated Fat | 0.5 mg | |
| Protein | 3 g | Cholesterol | 10 g | |
| Carbohydrates | 19 g | Sodium | 193 mg | |
| Sugars | 16 g | Fiber | 0.2 g | |
|
2.5 WW Points | ||||
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