Anita's Tried & True Heart Healthy Recipes

Black Cat Cupcakes

Adapted from
24 servings

1 1/4 c reduced fat chocolate sandwich cookies, crushed black string licorice 
18 1/4 ozs chocolate cake mix jelly beans 
24 pcs Halloween Oreo cookies semisweet chocolate chips 
16 ozs milk chocolate frosting  
Preheat oven to 350. Prepare twenty four 2 1/2" muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in crushed cookies. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on each of the remaining cookies: using some frosting, attach four 1 1/2" licorice strings for whiskers, two black jelly bean halves for eyes and two chocolate chips for ears. Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.
Nutritional Analysis per serving (24 servings total)
Calories 347   %CFF 34 %
Total Fat 13 g   Saturated Fat 3 mg
Protein 4 g   Cholesterol 0 g
Carbohydrates 46 g   Sodium 449 mg
Sugars 35 g   Fiber 2 g
7.6 WW Points
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