Anita's Tried & True Heart Healthy Recipes

Banana Nut Cake

Adapted from
16 servings

   Cake:  1  c  bananas, mashed 
18 1/4 ozs  yellow cake mix  3  whole  eggs 
1/2 c  walnuts, chopped  1  tbsp  olive oil 
3  tbsps  granulated sugar     Glaze: 
1  c  fat-free milk  1/4 c  honey 
Preheat oven to 350. Prepare a 9"x13' pan with cooking spray; set aside. In a mixing bowl, combine cake mix, walnuts, and sugar. Add milk, bananas, eggs, and oil. Mix until all is moistened. Spread batter into prepared pan. Bake for 30 minutes, or until lightly browned on top. Drizzle honey over warm cake.
Nutritional Analysis per serving (16 servings total)
Calories 218   %CFF 29 %
Total Fat 7 g   Saturated Fat 1 mg
Protein 4 g   Cholesterol 35 g
Carbohydrates 34 g   Sodium 234 mg
Sugars 23 g   Fiber 0.6 g
4.8 WW Points
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