Anita's Tried & True Heart Healthy Recipes

Banana Nut Breads

Adapted from
32 servings

18 1/4 ozs yellow cake mix  1 c bananas, mashed 
1 whole egg  1/4 c walnuts, chopped 
1/2 c fat-free milk  
Banana Nut Breads
Click to enlarge
Preheat oven to 350. Prepare two 8" x 4" loaf pans with cooking spray; set aside. In a mixing bowl, combine cake mix, egg, milk, bananas, and walnuts. Mix until thoroughly combined. Pour batter evenly between prepared pans. Bake each for one hour, or until toothpick inserted in center comes out clean.
Nutritional Analysis per serving (32 servings total)
Calories 82   %CFF 24 %
Total Fat 2 g   Saturated Fat 0.4 mg
Protein 1 g   Cholesterol 6 g
Carbohydrates 15 g   Sodium 111 mg
Sugars 8 g   Fiber 0.3 g
1.7 WW Points
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Rated by 9 users (4.6)

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