Banana Mallow Party Pie
Adapted from
The Kraft Cookbook
8 servings
| Crust: | 2 med bananas, sliced | ||
| 1 1/2 c low-fat graham cracker crumbs | 3 ozs fat-free vanilla pudding mix | ||
| 1/4 c light margarine | 1 3/4 c fat-free milk | ||
| 3 tbsps granulated sugar | 1 1/2 c miniature marshmallows | ||
| Filling: | 1 c Cool Whip Free, whipped |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Placed sliced bananas onto bottom of crust; set aside. Meanwhile, prepare pudding mix according to package directions, using 1 3/4 cups milk. Mix until well blended. Fold in marshmallows and whipped topping. Pour mixture over bananas. Chill several hours or overnight.
| Calories | 247 | %CFF | 15 % | |
| Total Fat | 4 g | Saturated Fat | 0.4 mg | |
| Protein | 4 g | Cholesterol | 1 g | |
| Carbohydrates | 46 g | Sodium | 264 mg | |
| Sugars | 29 g | Fiber | 0.8 g | |
|
5.2 WW Points | ||||
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Rated by 1 users (5.0)
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