Anita's Tried & True Heart Healthy Recipes

Banana Cream Pie Banana Cream Pie

Adapted from Birds Eye Foods, Inc.
8 servings

Crust: 15 ozs lemon pie filling 
1 1/2 c low-fat graham cracker crumbs 14 ozs fat-free sweetened condensed milk 
1/4 c light margarine, softened 3 3/8 ozs fat-free vanilla pudding mix 
3 tbsps granulated sugar 1 c Cool Whip Free, thawed 
Filling: 2 whole bananas, sliced 
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. Meanwhile, to prepare filling, combine pie filling, sweetened condensed milk, pudding mix, and whipped topping in a mixing bowl. Arrange a layer of bananas over crust. Top with half of filling. Repeat with second layer of bananas and filling. Refrigerate ten minutes or until ready to serve.
Nutritional Analysis per serving (8 servings total)
Calories 416   %CFF 10 %
Total Fat 5 g   Saturated Fat 0.4 mg
Protein 5 g   Cholesterol 15 g
Carbohydrates 85 g   Sodium 424 mg
Sugars 66 g   Fiber 0.8 g

8.6 WW Points
Average Rating Rate It
ttttt
Rated by 2 users (3.0)

Back Email To A Friend Print Recipe Add To My Recipe Box