Banana Cinnamon Streusel Loaf
Adapted from
Off the Shelf Baking
12 servings
| Streusel | Batter | ||
| 1/3 cup unbleached flour | 14 ozs banana quick bread mix | ||
| 1/3 cup light brown sugar, packed | 1 cup water | ||
| 1 tsp cinnamon | 1 tbsp olive oil | ||
| 3 tbsps margarine | 1/2 cup egg whites | ||
| 3 tbsps walnuts | 1/2 tsp cinnamon |
.focus() ))
![Click to enlarge](javascript:void( window.open( "http://www.anitasrecipes.com/RecipePicture.asp?imageFile=/img/Recipes/Recipe_1009.jpg&recipeName=", "Photo", "resizable=yes,width=424,height=365").focus() );){kind=link}
Preheat oven to 375. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a small bowl, combine flour, sugar, and cinnamon. Cut in margarine until crumbly. Add walnuts; set aside. To prepare batter, combine bread mix, water, oil, egg whites, and remaining cinnamon. Mix until all is moistened. Pour batter into prepared pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean.
| Calories | 229 | %CFF | 33 % | |
| Total Fat | 6 g | Saturated Fat | 0.8 mg | |
| Protein | 4 g | Cholesterol | 0 g | |
| Carbohydrates | 38 g | Sodium | 258 mg | |
| Sugars | 21 g | Fiber | 2 g | |
|
4.7 WW Points | ||||
  |
Rated by 0 users
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!