Banana Chocolate Chip Coffee Cake
Adapted from
General Mills, Inc.
12 servings
| Cake: | 1 tsp cinnamon | ||
| 2 1/4 cups low-fat baking mix | 1 whole egg | ||
| 1 cup banana, mashed | Glaze: | ||
| 3 ozs mini chocolate chips | 1 cup powdered sugar | ||
| 1/4 cup granulated sugar | 1 tbsp fat-free milk | ||
| 1/3 cup fat-free milk | 1 tsp pure vanilla extract | ||
| 1 tbsp olive oil |
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Preheat oven to 375. Prepare a 8" square pan with cooking spray; set aside. In a mixing bowl, combine baking mix, bananas, chocolate chips, granulated sugar, 1/3 cup milk, oil, and cinnamon. Mix until all is moistened. Spread batter into prepared pan. Bake for 25 minutes, or until toothpick inserted in center comes out clean. Cool. Meanwhile, to prepare glaze, combine powdered sugar, remaining milk, and vanilla extract. Mix until drizzling consistency. Pour evenly over cooked cake.
| Calories | 210 | %CFF | 22 % | |
| Total Fat | 5 g | Saturated Fat | 2 mg | |
| Protein | 3 g | Cholesterol | 16 g | |
| Carbohydrates | 35 g | Sodium | 293 mg | |
| Sugars | 22 g | Fiber | 1 g | |
|
4.4 WW Points | ||||
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