Banana Cake
Adapted from
Try Foods International, Inc.
12 servings
| 2 c unbleached flour | 2 tbsps olive oil | ||
| 1/2 c granulated sugar | 2 whole eggs, slightly beaten | ||
| 1 tbsp baking powder | 1 tsp pure vanilla extract | ||
| 1/4 tsp salt | Glaze: | ||
| 1 c bananas, mashed | 1/4 c honey | ||
| 1/2 c fat-free milk | 1/4 tsp cinnamon |
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Preheat oven to 350. Prepare a 9" square dish with cooking spray; set aside. In a small bowl, combine flour, sugar, baking powder, and salt; set aside. In a mixing bowl, combine bananas, milk, oil, eggs, and vanilla extract. Add dry ingredients and mix well. Spread batter into prepared pan. Bake for 25 minutes, or until toothpick inserted in center comes out clean. To prepare glaze, combine honey and cinnamon in a small bowl. Mix well. Drizzle over warm cake.
| Calories | 177 | %CFF | 16 % | |
| Total Fat | 3 g | Saturated Fat | 0.6 mg | |
| Protein | 4 g | Cholesterol | 31 g | |
| Carbohydrates | 27 g | Sodium | 186 mg | |
| Sugars | 16 g | Fiber | 1 g | |
|
3.6 WW Points | ||||
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Rated by 19 users (4.4)
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