Banana Breeze Pie
Adapted from
The Mr. Food Cookbook
8 servings
| Crust: | 14 ozs fat-free sweetened condensed milk | ||
| 1 1/2 c low-fat graham cracker crumbs | 1/3 c bottled lemon juice, bottled | ||
| 1/4 c light margarine, softened | 1 tsp pure vanilla extract | ||
| 1/4 c granulated sugar | 3 med bananas, sliced | ||
| 1 tsp cinnamon | 2 tbsps bottled lemon juice | ||
| Filling: | 2 med bananas, sliced | ||
| 8 ozs fat-free cream cheese, softened |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. Meanwhile,to prepare filling, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice, and vanilla extract in another mixing bowl. Line three bananas onto bottom of chilled crust. Turn filling into crust. Refrigerate for three hours or until firm. Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie.
| Calories | 358 | %CFF | 12 % | |
| Total Fat | 5 g | Saturated Fat | 0.4 mg | |
| Protein | 10 g | Cholesterol | 6 g | |
| Carbohydrates | 66 g | Sodium | 357 mg | |
| Sugars | 48 g | Fiber | 2 g | |
|
7.2 WW Points | ||||
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Rated by 2 users (3.0)
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