Anita's Tried & True Heart Healthy Recipes

Banana Berry Loaves

Adapted from
30 servings

18 1/4 ozs white cake mix  4 whole eggs 
1 1/2 c fresh cranberries, halved  1 1/2 c bananas, mashed 
3 ozs banana pudding mix  2 tbsps olive oil 
Preheat oven to 350. Prepare two 8"x4" loaf pans with cooking spray; set aside. In a mixing bowl, combine cake mix and cranberries. Add eggs, bananas, and oil. Mix well. Spread batter evenly between prepared pans. Bake for one hour, or until toothpick inserted in center comes out clean.
Nutritional Analysis per serving (30 servings total)
Calories 107   %CFF 26 %
Total Fat 3 g   Saturated Fat 0.5 mg
Protein 2 g   Cholesterol 25 g
Carbohydrates 20 g   Sodium 171 mg
Sugars 12 g   Fiber 0.6 g
2.3 WW Points
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