Anita's Tried & True Heart Healthy Recipes

Baked Pepperoni Rigatoni

Adapted from
10 servings

8 ozs rigatoni pasta 1 tbsp basil 
2 ozs turkey pepperoni slices 2 tsp garlic, minced 
1/2 c parmesan cheese 26 ozs low-fat spaghetti sauce 
1/2 c onions, chopped 8 ozs mozzarella cheese, shredded 
1/2 c bell peppers, chopped  
Preheat oven to 375. Layer half ingredients in 13'"x 9" pan. Repeat layers. Bake for 25 minutes, or until cheese is melted and lightly browned.
Nutritional Analysis per serving (10 servings total)
Calories 175   %CFF 22 %
Total Fat 4 g   Saturated Fat 2 mg
Protein 10 g   Cholesterol 15 g
Carbohydrates 25 g   Sodium 414 mg
Sugars 5 g   Fiber 2 g
3.4 WW Points
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Rated by 8 users (4.6)

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