Anita's Tried & True Heart Healthy Recipes

Bacon Vinaigrette Dressing

Adapted from
12 servings

1 oz ranch salad dressing mix, dry 1 tbsp light brown sugar 
1/2 c water 12 ozs leaf lettuce, torn into pieces 
2 tbsps apple cider vinegar 1 c mushrooms, sliced 
2 tbsps bacon bits 1 c croutons 
In a screw-top jar, combine dressing mix, water, vinegar, bacon bits, and brown sugar. Cover and shake well. Serve on lettuce topped with mushrooms and croutons.
Yields: 3/4 cup (twelve one tablespoon servings).
Nutritional Analysis per serving (12 servings total)
Calories 21   %CFF 12 %
Total Fat 0.3 g   Saturated Fat 0.1 mg
Protein 0.5 g   Cholesterol 0.6 g
Carbohydrates 4 g   Sodium 217 mg
Sugars 1 g   Fiber 0.4 g
0.37 WW Points
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Rated by 10 users (4.3)

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