Anita's Tried & True Heart Healthy Recipes

Bacon & Cheese Breakfast Pizza

Adapted from
8 servings

16  ozs  frozen white bread dough, thawed  2  whole  eggs 
5  ozs  low-fat bacon, cooked and crumbled  1/2 cup  egg whites 
5  ozs  reduced fat Swiss cheese, shredded  2  tbsps  parsley 
12  ozs  light sour cream  1/2 tsp  salt 
Bacon & Cheese Breakfast Pizza
Click to enlarge
Preheat oven to 425. Prepare a 12" pizza pan with cooking spray. Pat dough into prepared pan. Form dough edges into a rim and prick dough with a fork. Bake crust for ten minutes. Sprinkle crumbled bacon and cheese evenly over top baked crust; set aside. In a mixing bowl, combine sour cream, eggs, egg whites, parsley, and salt. Mix well. Pour over entire crust. Bake for 20 minutes, or until crust is lightly browned.
Nutritional Analysis per serving (8 servings total)
Calories 292   %CFF 33 %
Total Fat 11 g   Saturated Fat 5 mg
Protein 16 g   Cholesterol 69 g
Carbohydrates 31 g   Sodium 673 mg
Sugars 6 g   Fiber 0.6 g
6.6 WW Points
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