Anita's Tried & True Heart Healthy Recipes
Warning! Not a low-fat recipe!
This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
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Autumn Gold Pumpkin Cake

Adapted from
16 servings

18 1/4 ozs butter recipe golden cake mix 1/2 tsp ginger 
3 whole eggs 1/2 tsp nutmeg 
1 c water 1/4 c walnuts, chopped 
1 c canned pumpkin Frosting: 
2 tsps cinnamon 16 ozs vanilla frosting 
Preheat oven to 375. Prepare two 8" round cake pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, eggs, water, pumpkin, cinnamon, ginger, nutmeg, and walnuts. Mix until moistened. Pour batter evenly between prepared pans. Bake for 35 minutes, or until light golden brown on top. After cooling cake layers, spread frosting between layers, top and sides of cake.
Nutritional Analysis per serving (16 servings total)
Calories 303   %CFF 35 %
Total Fat 11 g   Saturated Fat 3 mg
Protein 3 g   Cholesterol 35 g
Carbohydrates 47 g   Sodium 224 mg
Sugars 34 g   Fiber 0.9 g
6.8 WW Points
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