Anita's Tried & True Heart Healthy Recipes

Au Gratin Taco Bake

Adapted from
8 servings

1  lb  ground chicken breast skinless  3/4 cup  fat-free milk 
5 1/4 ozs  au gratin potato mix  1/2 cup  water 
15 1/4 ozs  no-salt-added canned corn, drained  2  tbsps  taco seasoning mix 
14 1/2 ozs  no-salt added stewed tomatoes, undrained  4  ozs  cheddar cheese, shredded 
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large skillet, cook chicken until no longer pink. Add potatoes and contents of sauce mix, corn, tomatoes, milk, water, and taco seasoning. Transfer to prepared dish. Cover and bake one hour or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, five minutes more or until cheese is melted.
Nutritional Analysis per serving (8 servings total)
Calories 248   %CFF 27 %
Total Fat 7 g   Saturated Fat 4 mg
Protein 20 g   Cholesterol 51 g
Carbohydrates 24 g   Sodium 719 mg
Sugars 9 g   Fiber 3 g

4.9 WW Points
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