Apple Crisp
Adapted from
Le Barbocce, Inc.
10 servings
| 5 c Granny Smith apples, peeled and sliced thin | 1/4 c light brown sugar, packed | ||
| 1/2 c light brown sugar, packed | 1/2 tsp cinnamon | ||
| 2 tbsps light margarine, softened | 1 c granola, broken into pieces | ||
| 1/2 tsp cinnamon | 1/2 c unbleached flour | ||
| Topping: | 3 tbsps light margarine |
Preheat oven to 375. Prepare a 10" pie pan with cooking spray; set aside. In a mixing bowl, combine apples, half cup brown sugar, two tablespoons margarine, and half teaspoon cinnamon. Mix well. Spread mixture into prepared pan; set aside. Meanwhile, to prepare topping, combine remaining brown sugar, remaining cinnamon, granola, flour, and remaining margarine. Mix until crumbly. Sprinkle over apple mixture - do not press down on apples. Bake for 45 minutes, or until apples are tender.
| Calories | 173 | %CFF | 19 % | |
| Total Fat | 4 g | Saturated Fat | 0.5 mg | |
| Protein | 2 g | Cholesterol | 0 g | |
| Carbohydrates | 36 g | Sodium | 55 mg | |
| Sugars | 24 g | Fiber | 2 g | |
|
3.4 WW Points | ||||
  |
 
Rated by 14 users (4.6)
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!