Apple Crisp

Name: Apple Crisp
Yield: 10 servings
Ingredients: 3 lbs Granny Smith apples, peeled and sliced thin; 3/4 cup light brown sugar, packed; 2 tbsps margarine, softened; 1/2 tsp cinnamon; 1/2 tsp apple pie spice; Topping:; 1/4 cup light brown sugar, packed; 1 tsp cinnamon, divided; 1 tsp apple pie spice, divided; 3 ozs lowfat granola, broken into pieces; 1/2 cup unbleached flour; 3 tbsps margarine, divided

Adapted from Le Barbocce, Inc.

3 lbs Granny Smith apples, peeled and sliced thin
3/4 cup light brown sugar, packed
2 tbsps margarine, softened
1/2 tsp cinnamon
1/2 tsp apple pie spice
Topping:
1/4 cup light brown sugar, packed
1 tsp cinnamon, divided
1 tsp apple pie spice, divided
3 ozs lowfat granola, broken into pieces
1/2 cup unbleached flour
3 tbsps margarine, divided

Preheat oven to 375. Prepare a 10" deep dish pie pan with cooking spray; set aside. In a mixing bowl, combine apples, 3/4 cup brown sugar, two tablespoons margarine, half teaspoon cinnamon, and half teaspoon apple pie spice. Mix well. Spread mixture into prepared pan; set aside. Meanwhile, to prepare topping, combine remaining brown sugar, remaining cinnamon, remaining apple pie spice, granola, flour, and remaining margarine. Mix until crumbly. Sprinkle over apple mixture - do not press down on apples. Bake for one hour, or until apples are tender.

Posted: 5/12/2000

Desserts

Rated by 14 users (4.57)

WW Points^* : 4.60

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 249 Calories from Fat 48 (19%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 65mg	3%
Potassium 0mg	0%
Total Carbohydrate46g	15%
Dietary Fiber 5g	20%
Sugars 37g
Protein 2g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.