Apple Cinnamon Cheesecake
Adapted from
Beyond the Bowl
8 servings
| 2 1/2 c Apple Cinnamon Cheerios cereal, crushed | 1/4 c unbleached flour | ||
| 1/4 c light margarine | 2 tsps apple pie spice | ||
| 2 tbsps granulated sugar | 3 whole eggs | ||
| 32 ozs fat-free cream cheese, softened | 1/4 c apple juice | ||
| 1 1/4 c granulated sugar |
To prepare crust, combine crushed cereal, margarine, and two tablespoons sugar in a mixing bowl. Press mixture firmly into bottom of a 9" springform pan. Chill one hour, or until firm. Or, bake in a 350 oven for 10 minutes or until edges are light brown. Cool on rack before filling. Preheat oven to 300. To prepare filling, combine cream cheese, sugar, flour, apple pie spice, eggs, and apple juice. Mix until smooth. Pour into crust. Bake for one hour, or until edges are firm but center slightly jingles. Turn off oven and leave cheesecake in oven for 30 minutes. Remove and cool completely. Cover and chill several hours or overnight before serving.
| Calories | 357 | %CFF | 13 % | |
| Total Fat | 5 g | Saturated Fat | 0.9 mg | |
| Protein | 19 g | Cholesterol | 70 g | |
| Carbohydrates | 22 g | Sodium | 703 mg | |
| Sugars | 42 g | Fiber | 1 g | |
|
7.4 WW Points | ||||
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Rated by 5 users (3.2)
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